SPRING

A time for freshness and awakening. There is a lightness and crunch with this season.


Aubergines / Artichokes / Arugula / Asparagus / Avocados / Beetroots / Bitter lettuces - Arugula, Endives, Escarole, Chicory / Carrots / Courgettes / Herbs / Radishes / Rhubarb / Spinach / Tomatoes / Vidalia onions / Wild Garlic / Zucchini / Apricots / Cherries / Melons / Raspberries / Strawberries

A Spring Menu

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